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Camping and Outdoor Cooking Tips

  • Try this trick for cleaning metal shish kabob skewers: clean with a dry, soap filled scrubbing pad (such as SOS). Burnt on food seems to come off much easier this way, then all you have to do is rinse. Especially handy when camping!
    By FabulousFoods.com
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  • Using a few corn chips as fire-starters is economical and efficient, Simply light them with a match and toss a few on the campfire or barbecue.
    By FabulousFoods.com
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  • Your freezer is a also a good place to keep small amounts of leftover tomato paste. Most recipes call for only a tablespoon or two, what to do with the rest of the can? You got, freeze in ice cube tray and put the cubes in small plastic zipper bags.
    By FabulousFoods.com
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  • For brown bag lunches, use frozen bread. By the time you're ready to eat it, the bread is moist and delicious.
    By FabulousFoods.com
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  • For a quick meal while camping, brown ground beef, add sloppy Joe sauce, and freeze it in a freezer bag. Throw it in the cooler (it will help keep other food cool too) and then warm it up in a pan over a fire or on a grill. Can also be done with taco meet; just bring along your shells or tortillas and other desired toppings.
    By FabulousFoods.com
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