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Camping and Outdoor Cooking Tips

  • Salt beef after cooking or browning (unless it's added to the dredging flour) as salt draws moisture out of beef.
    By FabulousFoods.com
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  • There's never enough room in an RV or Camping kitchen to take everything. Cooking pots with handles do great double duty as mixing bowls when not being used on the stove.
    By FabulousFoods.com
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  • To clean foods that have burnt on a barbecue grill, enclose them in a large plastic garbage bag. Mix 1 cup baking soda with 1/2 cup ammonia, pour over the grills, close the bag and let sit overnight. The burnt on pieces will have loosened making the grills easy to clean.
    By FabulousFoods.com
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  • Trim fat from beef after cooking as leaving a layer of fat preserves juiciness.
    By FabulousFoods.com
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  • Try tacking a small cloth shoe bag to the inside of an RV kitchen cabinets. This is handy for holding objects like can openers, spatulas, serving spoons and other items that might clutter up the drawers.
    By FabulousFoods.com
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