Moist heat means gently simmering, not boiling, which keeps the meat from shrinkage and keeps it moist and juicy. We've all had dry pot roast. This was most likely due to boiling rather than simmering. -

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Moist heat means gently simmering, not boiling, which keeps the meat from shrinkage and keeps it moist and juicy. We've all had dry pot roast. This was most likely due to boiling rather than simmering.

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	By FabulousFoods.com
	Posted July 14th, 2008

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