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By
Cheri Sicard
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Hitting the Southwest Louisiana Boudin Trail -- a self guided tour to the world's best Cajun boudin sausage. |
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By
Cheri Sicard
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Eating in Louisiana’s Outback – Dining Picks In and Around Lake Charles. |
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By
Cheri Sicard
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Where to Eat In and Around Sevierville, Tennessee - our favorite restaurant finds plus Dollywood's best food bet. |
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By
Cheri Sicard
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Where to Eat In and Around Holland, Michigan - restaurant picks including traditional Dutch fare, fine cuisine and casual snacks and micr brews. |
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By
Cheri Sicard
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College of Coffee – Visiting the Midwest Barista School in downtown Holland, Michigan. |
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By
Cheri Sicard
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Experiencing an Authentic Door County, Wisconsin Fish Boil - a unique American regional culinary attraction. |
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By
Cheri Sicard
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Door County Coffee Company – Fine Java’s Midwest Outpost -- article about the fabulous Door County Coffee Company in Sturgeon Bay, Wisconsin. |
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By
Clint Brownfield
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Dhaba Indian Cuisine - The Return of Out to Lunch in New York -- a great lunch in NCY for under ten bucks! |
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By
Cheri Sicard
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Where to Eat In and Around Oak Ridge -- our restaurant picks and around America's Secret City. |
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By
Cheri Sicard
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Travel article about A Pilgrimage to Harry’s Bar in Venice, Italy, birthplace of the Bellini and carpacchio. |
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