Vegetables cook very quickly in the pressure cooker. Use the rack that comes with your cooker to elevate them above the cooking water. Remember not to fill cooker over 2/3 full, and use the quick release method to bring the pressure down.

Vegetable	Liquid	Cooking Time
Frozen Vegetables:
Asparagus	3/4 cup	2 min
Beans, green or wax	3/4 cup	2-3 min
Broccoli	3/4 cup	2-3 min
Brussels sprouts	3/4 cup	2 1/2 min
Cauliflower	3/4 cup	2 min
Corn, whole kernel	3/4 cup	2 min
Corn on the cob	3/4 cup	2 min
Green Peas	3/4 cup	1 min
Lima beans	3/4 cup	2 1/2 - 4 min
Mixed vegetables	3/4 cup	2 min
Peas and carrots	3/4 cup	2 min
Spinach	3/4 cup	1 min
Fresh Vegetables:
Artichoke	1 1/4 cups	15 min
Asparagus	3/4 cup	2-2 1/2 min
Beans, green or wax	3/4 cup	2-3 min
Beans, lima (fresh)	3/4 cup	2 min
Beets, (small, whole)	1 cup	12 min
Beets, (large, whole)	1 1/2 cups	18 min
Broccoli	3/4 cup	2-2 1/2 min
Brussels sprouts	1 cup	5 min
Cabbage, shredded	1 cup	2-3 min
Cabbage, wedges	1 cup	5-8 min
Cabbage, red, shredded	1 cup	5 min
Carrots, sliced	1/2 cup	2 1/2 min
Carrots (small, whole)	1/2 cup	2 1/2 min
Cauliflower, flowerets	3/4 cup	2-3 min
Cauliflower, whole	1 1/4 cups	6-8 min
Celery	3/4 cup	3-5 min
Corn on the cob	1 1/4 cup	5 min
Corn, whole kernel	3/4 cup	3 min
Eggplant	3/4 cup	3 min
Kale or Collard Greens	3/4 cup	4-6 min
Okra	3/4 cup	3 min
Onions, sliced	3/4 cup	3 min
Onions, medium, whole	1 cup	7-10 min
Parsnips, sliced	3/4 cup	2 min
Parsnips, halves	1 cup	2 min
Peas	3/4 cup	2-3 min
Potatoes, sliced	1 1/4 cups	2 1/2 min
Potatoes, medium, halved	2 cups	8 min
Potatoes, medium, whole	2 cups	12-15 min
Potatoes, Sweet or Yams	1 1/2 cups	6 min
Potatoes, Sweet or Yams; halved	1 1/2 cups	8-10 min
Rutabagas	1 cup	5 min
Sauerkraut	3/4 cup	12 min
Spinach, Swiss Chard & other greens n	3/4 cup	1 mi
Squash, Acorn	1 cup	6- 7 min
Squash, Hubbard	1 cup	8-10 min
Squash, Pumpkin	1 1/2 cups	8-10 min
Squash, Summer or zucchini	1 cup liquid	2 -3 min
Tomatoes	1/2 cup	2 1/2 min
Turnips	1 cup	5 min