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| Review: |
I was going to begin this review by stating that's it's almost soup season again (I'm writing in late August), but with this book as your guide, it's soup season all year long). Soup lovers will find a huge variety appropriate for virtually any soup serving occasion. Recipes range from classic comfort foods to exotic taste sensations, simple and rustic to elegant and sophisticated -- and everything in between. Like of all the recipes in Robert Rose publisher's series of 300 recipe books, these are simple, straight forward and easy to prepare using wholesome real food ingredients (no cans of cream of whatever soup here). Chapters Inlcude: Soup Stocks; Chilled Soups; Fresh from the Garden vegetable Soups; Beans, Bean and More beans Soups; Cheese Please Soups; Hearty Soups for Meat Lovers; Chicken and Turkey Soups to Comfort the Soul; Fish and Shellfish Soups; Chow Down on Chowders; A World of Soups; Just Dessert Soup; Gilding the Lily -- Toppings and Garnishes. Sample Recipes -- Check This Book Out! See the Related Recipes links below for free sample sensational soup recipes from this book. |
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