Stevia is an herbaceous plant (herb) that is grown in countries such as Brazil, Paraguay, Mexico and China. Stevia has been used in these and many other countries for more than a millennium. Sweet ‘n Natural "Super Stevia Extract" contains Steviosides, the sweet glycosides from the Stevia Leaf, which are 200-300 times sweeter than sugar.

For centuries Stevia leaves have been chewed. Crumbled, crushed, soaked and stewed by South Americans. In Japan, Stevia has become the #1 sweetener with a 52% market share, more than sugar!

Not only is Stevia a naturally sweet dietary supplement, it may also have many health benefits. Studies have shown that Steviocides may lower blood pressure without any apparent influence on blood chemistry results. *

In a study at Purdue University, Stevia was found to inhibit the growth of oral bacteria that causes tooth decay. It has also been found to inhibit the formation of plaque and also reduce he incidence of tooth decay.**

Perhaps the most important use of Stevia is its use as sweetening agent for persons with diabetes. Stevia has been shown to reduce blood sugar levels and increase glucose tolerance.***

Stevia Powder for Baking
Stevia remains stable at extreme temperatures, making it excellent to use in hot food and in baking. Try substituting Super Stevia Extract powder for sugar on cereals (yours or the kids), it’s a great way to cut down on sugar and provide the healthy benefits of Stevia without giving up the sweet flavor that everyone loves.

References:
* Chan P, Tomlinson; B. Chen YJ, et al. A double-blind placebo-controlled study of the effectiveness and tolerability of oral Steviosides in human hypertension. Br J Clin Pharmacol 50 (3): 215-220, 2000.

The statements in this article have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease or medical condition.

** Das, S; Das AK; Murphy R.A; et al. Evaluation of cariogenic potential of intense natural sweeteners stevioside and rebaudioside A. Caries Res 26 (5); 363-366, 1992.