Classic Cocktail Party Wines
Andrea Immer's Favorite Finger-Food and Wine Matches
Friends, family and the holidays - what better excuse to have a cocktail
party complete with finger-food and great tasting wine. It's simple, just
set out a variety of great tasting fruity reds and whites, like Sauvignon
Blanc, Zinfandel or Shiraz (Syrah), and have your guests serve themselves.
All you need are some all-purpose wine glasses and a few corkscrews. This
method saves on hiring a bartender and makes for a more casual, comfortable
atmosphere. For a real eye-opener, try these classic combinations.
| CLASSIC HOLIDAY PARTY FOOD |
WINE SUGGESTIONS |
| Stilton with crackers |
Port is a good choice for this rich, pungent cheese. |
| Spicy nut mix |
A slightly sweet Sparkling Wine goes well with nuts and the wine's
sweetness offsets the spice. |
| Shrimp cocktail |
The peachy undertones of a Riesling help handle the heat of the
cocktail sauce. |
| Antipasto platter with smoked meats, olives and aged, hard cheeses |
The medium-weight, red Valpolicella balances the bold flavors of
this dish. |
| Crab cakes |
A Chardonnay with its buttery undertones complements the richness
of seafood. |
| Smoked trout on toast points with crème fraiche |
The herbal tones and acidity of Sauvignon Blanc provide a harmonious
match. |
| Prosciutto and melon |
A dry Sparkling Wine will nicely complement the sweetness of the
melon. |
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