 Note
from Cheri:
Wouldn't it be nice to simply take a package out of the freezer,
pop it in the oven and have a great dinner? Now you can. These fast
and easy dinners, made with chicken or fish, grains and vegetables
freeze well (remember to blanch
your vegetables first if they are destined for the freezer).
Of course, you don't have to freeze the pouch dinners, but I usually
do make extras for that purpose. Even if you're making just enough
for one time, they still save you time since there's very little
cleanup. Everything is cooked together in one convenient pouch.
If you want to make your pouch dinners more elegant, wrap them
in parchment
paper instead of aluminum foil. Bring the parchment wrapped
pouches to the table and dramatically slice them open in front of
your guests.
Kids love these dinners too, as everyone gets their own individual
pouch. We've got three great pouch dinners to get you started. More
recipes will periodically be added to this page, so check back often.
Recipe Links
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