Limes
Notes from Cheri:
Limes are a versatile addition to many recipes.
Not only that, they are very inexpensive (as of
this writing, selling 10 for a dollar here in
California). Limes add essential flavor elements
to cuisines the world over, from Mexico to Thailand
to the good old USA. |
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 There
are many varieties of limes. While it's true that one variety
may be better suited to certain recipes than others, you can almost
always get away with substituting one variety for another. You
may need more or less fruit, depending on the variety, nonetheless,
your recipes should taste fine.
 Handy
Hints
When juicing any type of citrus fruit, roll the fruit around before
cutting it open. This will result in more juice. You can also
microwave your fruit for a half minute or so in order to get the
juice flowing.
Enough talk. On to some great lime recipes. Enjoy!
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