|
||
![]() |
|
|||||||||||||||
| Email This Page To A Friend! |
|
By Leanne C. Ely
A good rule of thumb for evaluating what you eat should be COLOR. Color is a great indicator of what's ahead: good nutrition or empty calories. The more vibrant the color, the healthier it is. Let's go back to that iceberg lettuce salad. It's pale green and white. The iceberg lettuce's value is mostly the water it carries. Fiber is minimal and nutrition almost non-existent. The bleu cheese is dripping with all kinds of fat so that X's that off the list immediately. Let's do a salad makeover, shall we? First of all, you need to choose GREEN. Green like spinach, salad bowl or romaine lettuces--all wonderful examples of what green should look like. The color is there and so is the nutrition. Look for RED. Tomatoes come to mind. Vine ripened and full of vitamin C, tomatoes also contain the important phytochemical lypocene that helps fight cancer. This is all common sense nutrition here, but the point is to get you thinking next time you're meandering your way through the produce section at the grocery store. Think in vivid, living color--you NEED the nutrition! Here are a couple of colorful and tasty recipes to try out:
|
|
| Home | Features | Holidays | Cookbooks | Message Boards | Community | Food Fun | Shopping | ||||
| Recipes | Tips | Camper's Cookbook | Cooking School | Fit & Fabulous | Vegetarian | Celebrity Chefs | ||||
|
||||