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FabulousFoods.com
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All around the world people eat specific foods on New Year's Eve to bring good luck and good fortune in the upcoming year. Here's a round-up with recipes. Eat these foods and have the best year ever! |
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By
Cheri Sicard
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An interview with and recipes from best selling author Holly Clegg of Trim and terrific cooking fame. |
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Chef John Folse
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Serving Wine at a Superbowl Party -- Tips and Recipes. Don't think of the Superbowl as a beer only event. Cajun chef extraoridnaire John Folse offers recipes and wine pairing for football watching. |
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The Chefs of American Harvest
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Book Excerpt including recipes from top chefs -- American Harvest, Celebrating America's Heartland and Forest's Meat Bounty. Included are gourmet recipes for beef, pork, lamb and rabbit. |
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By
Cheri Sicard
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Profile of Marcelle Bienvenu With Authentic Cajun Recipes. We sat down with the Queen of Cajun cooking for her thoughts on the food that made her famous, growing up in Cajun county, and much more. |
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By
Cheri Sicard
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Interview with chef Alain Giraud . Editor Cheri Sicard sat down for an informal conversation with the Provencal chef back when he was at the helm of Santa Monica's Lavande restaurant. |
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By
Cheri Sicard
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Making a Turducken with Sammy and Trey Herbert. A stuffed chicken in a stuffed duck in a stuffed turkey. Learn how this classic tailgate dish is made from the experts in Maurice, LA. |
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By
Cheri Sicard
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All About Tamales. Learn about what goes into making this classic Latin party foods, plus how to store, freeze, and ship tamales, and lots of terrific masa and tamale recipes. |
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By
Cheri Sicard
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Tamale Making Tips, Tricks and Troubleshooting. Part of the FabulousFoods.com tamale tutorial, these tips will help you get fabulous results when making this classic Latin party food. |
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By
Cheri Sicard
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All About Masas - Part of the FabulousFoods.com tamale making tutorial. Learn about the different masa dough options when making tamales, plus check out tons of recipes for masa doughs and tamales. |
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