Here's where to access FabulousFoods.com's archives of food focused articles that can help you get acquainted with new ingredients or get a new perspective on favorite dishes and recipes.

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Substitutions and Yields By Linda Resnick and Dee Brock Cooking Substitutions and Yields. This handy article features some commonly used food yields, and substitutions to use when you don't feel like running out to the store.

All About Cumin Plus Substitutions By David Joachim All About Cumin Plus Substitutions. Learn about this versatile her, plus what to substitute for cumin if a recipe calls for it and you don't happen to have it on hand.

Food Substitutions - Vanilla Extract By David Joachim Substitutions for Vanilla Extract. What is vanilla extract, what are the different types and what can you substitute in a recipe if you don't have it.

Food Substitutions - Ketchup By FabulousLiving.com Substitutions for Ketchup. Learn about the surprising history of ketchup, or catsup as it's also known, and what to substitute for it in a recipe if you don't happen to have any on hand.

How to Make Multi-Colored Borders on Cakes By Cheri Sicard How to Make Multi-Colored Borders on Cakes. Have you ever wondered how bakery cakes get those cool two and three color borders? The technique is really easy. This tutorial shows you how.

How To Decorate Cookies By Mary Ann Ross and Kimberly Lainson Cookie Decorating 101. This step-by-step photo tutorials illustrates how to make exquisite decorated cookies using the flood or fill method. These make great gift or party favors.

How to Put Any Picture on a Cake By Cheri Sicard How to Put Pictures on Decorated Cakes. Our photo tutorial teaches how you can put just about line drawing on a decorated cake with a simple rice paper technique and ordinary supplies.

Cake Decorating Basics By Cheri Sicard Cake Decorating Basics. Here's the essentials on how to bake a flat cake and make a perfectly smooth iced canvas for further cake decorating embellishments.

The Basics of Tempura By Cheri Sicard The Basics of Tempura. Learn how to make this classic Japanese dish, cooked right at the table, in your fondue pot.

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