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By
Kay Shaw Nelson
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Recipe for Cranachan or Crowdie Cream. Scotland’s national pudding is a traditional folk dessert made from oats, sweetened whipped cream, berries, and whisky. |
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By
Linda and Steve Bauer
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Recipe for The Grand Hotel's Chilled Green Apple Soup. This unique fruit soup recipe originally comes from the Grand Hotel on beautiful Mackinac Island, Michigan. |
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By
Marcy Goldman
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Recipe for Village Baker's Holiday Cranberry Orange Bread. This is so good and so easy to make at home for the holidays, and it’s perfect to serve to guests or for gift giving. |
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By
Marcy Goldman
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Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats. |
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By
George Geary
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Recipe for White Chocolate Caramel Creme Brulee. This creamy dessert has a surprise hint of caramel inside. |
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By
Randy Evans
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Recipe for Meyer Lemon Mini Spice Cakes with Meyer Lemon Sherbet. This exquisite dessert recipe is from Chef Randy Evans of Breannas of Houston restaurant. |
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By
John Ettinger
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Recipe for Buckwheat Blini. These small whole wheat Russian pancakes are great with sweet or savory toppings, from caviar and smoked salmon to maple syrup. |
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By
Dr. Peter H. Gott
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Recipe for Strawberry Crepes with Dark Chocolate Sauce. You could substitute any ripe fresh fruit, but strawberries make for an especially pretty dish. The sauce is also a delicious dip for fresh fruit. |
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By
Dr. Peter H. Gott
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Recipe for Coconut Pecan Granola. This not too sweet granola adds a delicious crunch to yogurt, makes a delightful topping for fruit crisp and is also perfect on its own. |
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By
Heidi Friedlander
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Recipe for Baked Hot Chocolate. This decadent dessert is a signature dish at Cleveland's popular Moxie restaurant. |
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