Here's where you can access FabulousFoods.com's collection of dessert sauces, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

Basic Chocolate Syrup By Marilyn Noble Recipe for Basic Chocolate Syrup, a great utility recipe that keeps up to 2 weeks in the fridge. Use this versatile syrup for desserts, sundaes, pancakes, hot cocoas, drinks, and more.

Cookies and Cream Waffles with Raspberry Sauce By Dreyer's Ice Cream Company Recipe for Cookies and Cream Waffles in Raspberry Sauce. What a dessert! Freshly made waffles support a scoop of cookies and cream ice cream topped with raspberries.

Cajeta Anglaise By Jesse Perez Recipe for Cajeta Anglaise. You can use Chef Jesse Perez's versatile sauce with all kinds of desserts.

Bananas Floodtide By Floodtide Restaurant - The Inn at Mystic Recipe for the Floodtide Restaurant's Bananas Floodtide. This simple to make, yet impressive, and oh-so-delicious dessert will impress all your guests.

Pomegranate Syrup By Ann Kleinberg Recipe for Pomegranate Syrup. Making your own pomegranate syrup is well worth the effort - the taste is remarkable.

Gingered Rhubard Berry Sauce By Marilyn Helton Recipe for Gingered Rhubarb Berry Sauce. Serve this wonderful sauce over non-fat vanilla yogurt, angelfood cake or low-fat pound cake.

Blueberry Orange Sauce By North American Blueberry Council Recipe for Blueberry Orange Dessert Sauce. Serve this versatile dessert sauce over ice cream or stirred into yogurt or over a piece of pound cake topped with whipped cream.

Strawberry Rhubarb Compote By Sherri Eldridge Recipe for Strawberry Rhubarb Compote. Serve this fruit compote warm or cold, over waffles, pancakes or with yogurt.

Ginger Rhubarb Conserve By Sherri Eldridge Recipe for Diabetic Friendly Ginger Rhubarb Conserve. This heart-healthy gourmet spread is perfect to serve for brunch, tea or on bread

Lemon Curd By Cheri Sicard Recipe for Lemon Curd. Lemon curd is so versatile - use it spread on toast, muffins, biscuits or scones, as a cookie, pie or cake filling, or a thoughtful homemade gift.

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