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By
Hilaire Walden
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Recipe for cooking Bottled Apricots with Vanilla. These apricots make wonderful homemade gifts from your kitchen. Eat them straight from the jar or with ice cream. |
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By
Chef Harry Schwartz
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Recipe for Watermelon Breakfast A Go Go. This is a sure way to get the kids to eat a healthy breakfast. You can even get away with serving it as a dessert. |
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By
Chef Harry Schwartz
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Recipe for Quick Watermelon Shortbread Cookie Crumble. Here's a quick and easy no-cook dessert recipe made with one of summer's favorite fruit. |
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By
Chef Harry Schwartz
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Recipe for Watermelon Coconut Cake with Raspberry Filling. This cakes makes a spectacular presentation of a fruit everyone already loves. |
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By
Chef Harry Schwartz
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Recipe for Warm Asian Fruit Compote. Chef Harry Schwartz developed this tasty condiment or dessert sauce recipe for the National Watermelon Promotion Board. |
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By
Wildman Steve Brill
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Recipe for Vegan Black Raspberry Ice Cream. This simple method of making vegan ice cream can't be beat for flavor and nutritional values. |
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By
Tawra Kellam
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Recipe for Candied Orange Peel. This recipe is a frugal way to use up an over-abundance of citrus fruit. |
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By
Tawra Kellam
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Recipe for Easy Orange Marmalade. You will enjoy this easy to make and delicious recipe for orange marmalade. |
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By
Holly Clegg
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Recipe for Holly Clegg's Berry Trifle. Layers of cake, custard, and berries in a magnificent presentation is hard to beat! |
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By
Cheri Sicard
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Recipe for Apple and Pear Turnovers. Apples and pears make a great combo in these turnovers, but you could just as easily use all apples. |
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