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By
Rebecca Baugniet
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Recipe for Blueberry Yogurt Cream Pie. Yogurt is the twist in this blueberry pie that will keep you coming back for more. |
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By
Cheryl Forberg
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Recipe for The Biggest Loser's Easy Raspberry Sorbet - quick and easy to make and you can substitute whatever fruit is in season. |
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By
Pat Crocker
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Recipe for Poached Peaches with Vegan Lavender Custard -- The fragrant flowery taste complements the bland flavor of the custard. |
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By
The Editors at Pillsbury
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Recipe for Fruity Almond Dessert Pizza/ Apples, almonds and cream cheese combine in this fabulous dessert pizza. |
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By
Claire Clark
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Recipe for Claire Clark's Fruit Fools. The pastry chef for the famed French Laundry restaurant shares recipes for some of her most famous desserts in her new book. |
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By
California Walnut Board
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Recipe for Citrus Salad with Honey Walnut Ginger Syrup. Have fun picking a variety of citrus fruits to use in this dessert salad. |
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By
California Walnut Board
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Recipe for Spiced Applesauce. Serve this sauce with Crusty Hash Brown Potatoes with Scrambled Eggs -- recipe link included.
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By
Chef Tylun Pang
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Recipe for Vodka Spiked Pineapple with Green Peppercorns and Mint. This Hawaiian regional cuisine recipe is from Chef Tylun Pang of the Kea Lani hotel. |
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By
Chef Dan Zeralkink
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Recipe for Bar Divani’s Blood Orange Charlottes with Citrus Cream Cheese Bavarian. This recipe is from a fabulous wine bar and small plate restaurant in downtown Grand Rapids, MI -- a real find for midwest foodies. |
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By
Jeff Cox
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Recipe for Bananas with Coconut Cream. This unique quick and easy recipe provides a wonderful way to make an unusual and delicious dessert from almost too-ripe bananas. |
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