Here's where you can access FabulousFoods.com's huge collection of frozen desserts, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals for ice creams, sherbets, sorbets, and more.

Register to submit into this category

Watermelon Mojito Granita By Denise Thompson, Back Door Cafe Recipe Watermelon Mojito Granita. This slushy frozen watermelon flavored mojito cocktail is from Johnstown, Pennsylvania's fabulous Back Door Cafe, one of our favorite restaurant finds of recent years.

Petrossian's Vodka Berry Sorbet By Petrossian Restaurant, New York City Recipe for Vodka Berry Sorbet from New York's Petrossian Restaurant. Clint Brownfield talked the chef at New York City's fabulous Petrossian Restaurant into sharing this incredible sorbet recipe.

Sorbet In A Slice By The Fine Folks at the Dreyer's Ice Cream Company Recipe for Sorbet in a Slice. This is a refreshing recipe that's also practically fat free, fruit sorbet served in a fruit slice -- perfect for summer.

Milky Way Sundaes By Cheri Sicard Recipe for Milky Way Ice Cream Sundaes. Not only does this delicious dessert sauce go together in a snap, you now have an excuse to keep candy bars around the house.

Cookies and Cream Waffles with Raspberry Sauce By Dreyer's Ice Cream Company Recipe for Cookies and Cream Waffles in Raspberry Sauce. What a dessert! Freshly made waffles support a scoop of cookies and cream ice cream topped with raspberries.

Gunflint Lodge's Cranberry Raspberry Sorbet By Chef Ron Berg Recipe for Gunflint Lodge's Cranberry Raspberry Sorbet. The lodge serves some incredible gourmet food in the wilds of northern Minnesota, but one of the most delightful things is the between courses sorbet.

Champagne Citrus Sorbet By Chef Ron Berg Recipe for Champagne Citrus Sorbet from Minnesota's Gunflint Lodge. The lodge serves some incredible gourmet food in the wilds of northern Minnesota, but one of the most delightful things is the between courses sorbet.

Guilt Free Cappucino Sundae By The Fine Folks at the Dreyer's Ice Cream Company Recipe for Guilt Free Cappuccino Ice Cream Sundaes. Using fat free frozen yogurt makes these decadent sundaes guilt free, but you could substitute ice cream.

Blueberry Orange Sorbet By Chef Ron Berg Recipe for Blueberry Orange Sorbet from Minnesota's Gunflint Lodge. The lodge serves some incredible gourmet food in the wilds of northern Minnesota, with fabulous sorbets between courses.

Pierre Herme's Bittersweet Chocolate Sorbet By Pierre Herme Recipe for Bittersweet Chocolate Sorbet. Because this sorbet is made from premium quality chocolate, not cocoa powder, it has a compelling depth of flavor and an intensity usually associated with ice cream.

<< Start < Prev 1 2 3 4 5 Next > End >>
Page 4 of 5