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By
Carrie Levin
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Recipe for Carrie Levin's Apple Scones. This one is good all year long, but better in the fall. |
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By
Marcy Goldman
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Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats. |
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By
Cheri Sicard
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How to Make Perfect Tart Crusts. Our step-by-step photo tutorial shows you how to get perfect tart crusts every time. |
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By
The Fine Folks at Ocean Spray
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Recipe for Cranberry Orange Scones. These scones are perfect with jam or lightly whipped cream -- the perfect thing for afternoon tea. |
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By
Tracy Barr
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Recipe for Nutty Funnel Cakes. This recipe specifies powdered sugar but fruit or just about anything else you feel like putting on top works well. |
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By
Lucy Leid
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Recipe for Grandpa's Apple Dumplings. All ages will enjoy this cinnamon, brown sugar, apple treat. A good old fashioned American dessert.
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By
Dr. Arthur Agatston
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Recipe for South Beach Diet Cannoli Tartlets. A classic Italian favorite, cannoli gets a light update here that’s as sweet as ever. |
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By
Richard Perry
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Recipe for Apple Strudel. Use phyllo dough, found in the freezer sections of most supermarkets for this delightful apple dessert. |
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By
David Lebovitz
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Recipe for Double Chocolate Souffles. Serve these soufflés immediately with a drizzle of crème anglaise or a dollop of whipped cream - YUM! |
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By
Cheri Sicard
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Recipe for Apple and Pear Turnovers. Apples and pears make a great combo in these turnovers, but you could just as easily use all apples. |
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