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By
Marcy Goldman
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Recipe for Strawberries and Cream Cookies. This shortbread dough is enlivened with a splash of cream along with bits of dried strawberries. |
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By
Gwin Grogan Grimes
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Recipe for Pignon Cookies. These cookies will remind you of the sugar cookies known as tea cakes, but with a little Southwestern flair by way of rich pine nuts. |
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By
Cheri Sicard
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Recipe for Lemon Poppy Seed Cookies with Cream Cheese Filling. These are some of the best cookies you'll ever eat. They also make wonderful gifts. |
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By
Sue Spitler
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Recipe for Low Fat Frosted Sugar Cookies. Rich, crisp, and generously frosted, these cookies will flatter any holiday or special occasion. |
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By
Barry Bluestein and Kevin Morrissey
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Recipe for Chocolate Rugalach Cookies. Rugalach is a Hanukkah treat that can be savored all year. |
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By
Marnie Pehrson
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Recipes for Cookies: One Recipe, Seven Variations. This is a wonderful recipe to have in your repertoire because you can use it to make all kinds of different cookies. |
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By
Mary Fran Oldani
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Recipe for Aunt Rose's Christmas Cookies, a traditional German cookie from a real German grandmother. |
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By
Cheri Sicard
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Recipe for Almond Cookies. Serve these buttery cookies as a light dessert after a Chinese dinner. |
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By
Bruce Weinstein and Mark Scarbrough
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Recipe for Chocolate Melties Cookies. Melt-aways are American classics: little crescents made with lots of cornstarch for a crunch that instantly melts in your mouth. |
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By
King Arthur Flour Company
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Recipe for Light Spice Cookies. Halfway between sugar cookies and gingerbread, these golden cookies are perfect for decorating. |
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