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By
Elisabeth Schafer
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Recipe for Sweet Potato Buttermilk Bars. This recipe uses sweet potatoes, which make a moist bar cake with the flavors of yesteryear. It's also a sneaky way to get kids of all ages to eat more veggies. |
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By
Donna S. Roy
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Recipe for Peanut Butter and Jelly Granola Bars. These high energy healthy breakfast or snack bars are great to tuck away in a lunch box or keep handy as an after school snack. |
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By
Phyllis Pellman Good
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Recipe for Diabetic Friendly Slow Cooker Seven Layer Bars. These delicious bar cookies provide maximum flavor and nutritional information for the health conscious. |
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By
Linda Everett and Richard Perry
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Recipe for Berkeley Health Bars. Serve as a snack, breakfast cereal or with yogurt. |
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By
Louise Harvey
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Recipe for No Bake Peanut Butter Butterscotch Bars. These easy to make, no-bake cookies pack a rich flavor punch with graham crackers, peanut butter and butterscotch chips. |
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By
Janice Newell Bissex, M.S., R.D. and Liz Weiss, MS, RD
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Recipe for Crispy Cereal Treats. Add healthy snap, crackle, and pop to this time-honored recipe. Now each treat is rich in fiber and heart healthy vitamin E. |
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By
Cheri Sicard
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Recipe for Chocolate Pecan Toffee Bars. This bar cookie recipe is easy to make but gets rave reviews from everyone who tries them. |
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By
April S. Fields
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Recipe for Low Carb, Sugar-Free Lemon Bars. Made with sugar substitutes these cookies are delightful for those watching their carbs and sugar intake. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Homemade Protein Bars. These homemade granola bars are economical, and you get to select the ingredients according to your own taste. |
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By
Elisabeth Schafer
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Recipe for Diabetic Friendly Sweet Pea Cookie Bars. This recipe uses split peas to make a sweet, fruit studded treat. It's also a sneaky way to get kids of all ages to eat more veggies. |
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