Bar Cookie Recipes. Here's where you can access FabulousFoods.com's collection of bar cookie recipes, including a variety of bar cookies and recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Salted Peanut Chews By Gertrude M Schweitzerhof Recipe for Salted Peanut Chews, a Pillsbury Bake-off winner from 1980.

Chocolate Topped Marshmallow Bars By Bev Shaffer Recipes for Chocolate Topped Marshmallow Bars. This bar is like eating an adult version of a marshmallow Peep with a crust.

Raspberry Bars By George Geary Recipe for Raspberry Bars. This was one of the first desserts author George Geary made on morning television. They were a hit with the hosts and producers of the show.

No-Bake Nanaimo Bars By Cheri Sicard Recipe for Nanaimo Bar Cookies. These decadent chocolaty bars are a staple of local cafes in Nanaimo, a small town on the outskirts of Vancouver, British Columbia, Canada.

Chocolate Peanut Butter Bars By Amanda Formaro Recipe for Chocolate Peanut Butter Bars. A great way to get kids involved in the kitchen is by preparing a recipe that will satisfy their sweet tooth. Try this easy to make treat with your kids.

Sugar-Free Chocolate Caramel Bars By Ron and Patti Lynch Recipe for Sugar-Free Chocolate Caramel Bars. These decadent cookies are light and diabetic friendly.

Backpacker Bars By Louise Harvey Recipe for Backpacker Bars. These bars are so good, you'll be looking forward to your next hike or camping trip just so you can make them.

No-Bake Baby Ruth Bars By Bessie Sicard Recipe for Baby Ruth Bar Cookies. These easy to make, no-bake cookies taste remarkably like the popular candy bar.

Apple Butterscotch Bars By Janet M. Christensen and Betty B. Levin Recipe for Diabetic Friendly Apple Butterscotch Squares. The flavors of apples and butterscotch blend perfectly in these light whole grain cookies.

4th of July Lemon Bar Flags By Heidi Ott Recipe for 4th of July Lemon Bar Flags. The color scheme of this dessert is perfect for 4th of July Celebrations, but it's so delicious, you'll probably want to serve it all summer long.

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