Restaurant Recipes. Here's where you can access FabulousFoods.com's huge collection of restaurant recipes, including favorite restaurants from all over the United States.

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Grilled Eggplant and Portobellos with Tomato and Pepper Sauce By Chef Silver Canul, Little River Inn Recipe for Grilled Eggplant and Portobello Mushrooms with Tomato and Sweet Pepper Sauce

Nori Wrapped Salmon with Ginger Scented Risotto and Wasabi Cream By Chef Gianni Respinto Recipe for Nori Wrapped Salmon with Ginger Scented Risotto. This recipe comes to us from chef Gianni Respinto of Darrel and Oliver's East City Grill in Fort Lauderdale, Florida.

Oven Roasted Catfish with Onion Marmalade By Catfish Institute Recipe for Oven Roasted Catfish with Sweet Onion Marmalade. This recipe is a favorite at the Charleston Grill in Charleston, South Carolina.

Roasted Rack of Lamb with Sweet Pimientos and Black Olive Sauce By Chef Alain Giraud Recipe for Roasted Rack of Lamb with Sweet Pimientos and Black Olive Sauce. This Provencal recipe is from chef Alain Giraud, formerly of Santa Monica's Lavande.

Georgia Peach Cocktail By House of Blues Recipe for Georgia Peach Cocktail, an enticing concoction of vodka, peach schnapps and fruit juices.

Blue Cheese Walnut Tart By Chef Susan Goss Recipe for Blue Cheese Walnut Tart, from Chicago's Zinfandel restaurant. One of the best things about this rich appetizer is that the parts -- tart shell and filling-- can be made a day in advance, then baked just before serving.

Tequila and Citrus Grilled Chicken By Elements at Sanctuary Resort Recipe for Tequila and Citrus Grilled Chicken with Mesquite Honey. Recipe by executive chef Charles Wiley chosen one of the ten best new chefs by Food and Wine magazine.

Scallops with Lentils, Bacon and Cider Reduction By Chef Deborah Snow Recipe for Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction. Recipe by Deborah Snow, executive chef and co-owner of the Blue Heron Restaurant.

Salad with Crawfish Ravigote By Bourbon House Restaurant, New Orleans Recipe for Salad with Crawfish Ravigote. Bring the flavors of Louisiana to your kitchen with this flavorful historic recipe from the Bourbon House Restaurant in New Orleans.

Champagne Padre Cocktail By Mark Miller Recipe to cook Champagne Padre Cocktail. Here's a liquid Latin masterpiece. The combination is more stimulating to the appetite than sweeter champagne cocktails.

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