Restaurant Recipes. Here's where you can access FabulousFoods.com's huge collection of restaurant recipes, including favorite restaurants from all over the United States.

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Tanque Verde Guest Ranch's Cilantro Chicken By Chef Mark Shelton, Tanque Verde Guest Ranch Recipe for Tanque Verde Guest Ranch's Cilantro Chicken. Tomatoes, chiles, onion and cilantro flavor this tasty baked chicken dish.

Pike's Place Seafood Chili By Braiden Rex-Johnson Recipe for Pike's Place Seafood Chili. Using any firm fleshy whitefish, such as halibut, in this recipe is recommended.

Floodtide Restaurant's Caesar Salad By Floodtide Restaurant - The Inn at Mystic Recipe for the Floodtide Restaurant's Caesar Salad. This is, bar none, the best Caesar salad you'll ever have.

Double Chocolate Espresso and Cashew Cookies By David Lebovitz Recipe for Double Chocolate Espresso and Cashew Cookies. You can use either regular or Dutched cocoa powder in these divine domes o' heaven.

Beef in Chile Pasilla Broth By Chef Priscila Satkoff, Salpicon Restaurant Recipe for Mole de Ollo. Long-Simmered Beef in a Rich Broth Seasoned with Chile Pasilla comes to us courtesy of Chef Priscila Satkoff of Chicago's fabulous restaurant Salpicon.

Tangled Tiger Prawns By Chef Tylun Pang Recipe for Tangled Shrimp with Pineapple Chili Garlic Sauce. This Hawaiian regional cuisine recipe is from Chef Tylun Pang and was part of the Kea Lani Masters of Food and Wine Event.

Watercress, Pecan and Blue Cheese Salad By Chef Susan Goss Recipe for Watercress, Pecan and Blue Cheese Salad

Portabello and Goat Cheese Salad By Chef James Boyce Recipe for Grilled Portobello with Herb Sonoma Goat Cheese and Herb Garden Greens. This elegant salad or starter course is from Chef James Boyce.

Tapp's Brewpub Potato Beer Soup By Tapp's Brew Pub, New Brunswick Recipe for Tapp's Brewpub Potato Beer Soup. The soup from this New Brunswick micro-brewery was so good, we talked the chef out of the recipe.

Ginger Scented Risotto By Chef Gianni Respinto Recipe for Ginger Scented Risotto. Sesame oil and ginger flavor this unique risotto from Chef Gianni Respinto from Darrel and Oliver's East City Grill in Fort Lauderdale, Florida

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