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Grilled Strawberries By Mary Ann Ross Recipe for Grilled Strawberries. Eat these fabulous grilled berries plain, or serve over vanilla ice cream for a more decadent dessert.

Margarita Fruit Salad By Linda Matthie-Jacobs Recipe for Margarita Fruit Salad. The dressing for this awesome fruit salad contains all the flavors of a Margarita cocktail. Ole!

Holly Clegg's Chilled Strawberry Raspberry Soup By Holly Clegg Recipe for Holly Clegg's Trim and Terrific Strawberry Raspberry Soup. This is a rich soup that would be great served in a cup at a luncheon.

Blueberry Orange Sauce By North American Blueberry Council Recipe for Blueberry Orange Dessert Sauce. Serve this versatile dessert sauce over ice cream or stirred into yogurt or over a piece of pound cake topped with whipped cream.

Wild Rice Blueberry Dessert By Marilyn Helton Recipe for Wild Rice Blueberry Dessert. This unusual healthy dessert features fiber rich wild rice and antioxidant filled blueberries.

Tangerine Curd By Cheri Sicard Recipe for Tangerine Curd. Use this as a spread on toast, muffins, biscuits or scones, or as a cookie, cake or pie filling for a quick dessert.

Strawberry Rhubarb Compote By Sherri Eldridge Recipe for Strawberry Rhubarb Compote. Serve this fruit compote warm or cold, over waffles, pancakes or with yogurt.

Ginger Rhubarb Conserve By Sherri Eldridge Recipe for Diabetic Friendly Ginger Rhubarb Conserve. This heart-healthy gourmet spread is perfect to serve for brunch, tea or on bread

Grilled Bananas By Su-Mei Yu Recipe for Grilled Bananas. Toss the sliced grilled bananas with some sliced fresh strawberries for variety, or use them as a topping for ice cream.

Grilled Apples with Roquefort Butter By Cheryl and Bill Jamison Recipe for Grilled Apples with Roquefort Butter. These apple wedges would also make a worthy side dish for grilled pork tenderloin or Spanish leg of lamb.

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