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By
California Walnut Board
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Recipe for Spicy Walnut Torta. Here’s a light, healthy, aesy-to-prepare torta with a Southwest flair. |
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By
C. W. Welch
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Recipe for Dutch Oven Layered Breakfast. This retro foods Dutch oven breakfast casserole is perfect for your next camping trip. |
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By
Cynthia Stevens Graubart and Catherine Fliege
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Recipe for Overnight Blueberry French Toast. Prepare the night before, put it in the oven in
the morning and enjoy. It's that simple! |
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By
Idaho Potato Commission
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Recipe for Potato Fruit Breakfast Squares. This recipe is a unique way to make use of leftover baked potatoes and have a hearty breakfast. |
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By
American Diabetes Association
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Recipe for Baked Orange French Toast. Baked instead of fried, this recipe results in a crispier product that has just a smidgen of fat. Best of all, baking the French toast means you can cook enough for the entire family at once. |
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By
Cheri Sicard
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Recipe for Scalloped Eggs. This is an old fashioned recipe that was a favorite in your grandmother's day.
This dish is also a great way to use up leftover Easter Eggs! |
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By
Holly Clegg
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Recipe for Holly Clegg's Egg and Green Chili Casserole. This Trim and Terrific recipe makes a "non-eggy" dish that works well on a buffet as it easily cuts into serving portions. |
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By
Dorlores Kostelni
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Recipe for Overnight Breakfast Scramble Casserole. This delightful dish treats overnight guests to a hearty main course the next morning. |
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By
Susan Goss
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Recipe for Savory Breakfast Bread Pudding. This innovative recipe comes to us from Zinfandel, a wonderful Chicago restaurant where Chef Susan Goss specializes in authentic American regional cuisine |
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By
Marty Mattare and Wendy Muldawer
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Recipe for Sweet Potato Puff. Your kids will love this. For this recipe, sweet potato can be baked in either a conventional or microwave oven. |
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Recipes 
