Vegan Recipes. Here's where you can access FabulousFoods.com's collection of vegan recipes, including a variety of meat, dairy, and egg free dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Avocado Vichyssoise By Pat Crocker Recipe for Avocado Vichyssoise, a refreshing cold soup and vegan recipe.

Poached Peaches with Vegan Lavender Custard By Pat Crocker Recipe for Poached Peaches with Vegan Lavender Custard -- The fragrant flowery taste complements the bland flavor of the custard.

Roasted Vegetable Salad By Pat Crocker Recipe for Roasted Vegetable Salad. When combined with balsamic vinegar, the plums in this recipe morph into a tart-sweet self-basting dressing.

Vegan Mushroom Broth By Pat Crocker Recipe for Vegan Mushroom Broth - This broth is brown and rich, full of earthy mushroom essence.

Super Foods Rx Spicy Tofu Salad By Dr. Wendy Bazilian an Dr. Steven Pratt Recipe for Spicy Tofu Salad from the Super Foods Rx Diet by Drs. Wendy Bazilian and Steven Pratt.

Super Foods Rx Great Northern Bean Dip By Dr. Wendy Bazilian an Dr. Steven Pratt Recipe for Super Foods Rx Great Northern Bean Dip from the Super Foods Rx Diet by Drs. Wendy Bazilian and Steven Pratt.

Super Foods Rx Citrus Apricot Couscous By Dr. Wendy Bazilian an Dr. Steven Pratt Recipe for Super Foods Rx Citrus Apricot Couscous from the Super Foods Rx Diet by Drs. Wendy Bazilian and Steven Pratt.

Vegan Escarole with Capers and White Beans By Isa Chandra Moscowitz and Terry Hope Romero Recipe for Escarole with Capers and White Beans, a vegan side dish or main course from the authors of Veganomicon - the ultimate vegan cookbook.

Vegan Chewy Chocolate Raspberry Cookies By Isa Chandra Moscowitz and Terry Hope Romero Recipe for Vegan Chewy Chocolate Raspberry Cookies. These cookies are soft, dense, chewy, and just a little puffy. They're wonderful as ice-cream sandwich cookies.

Vegan Southwestern Corn Pudding By Isa Chandra Moscowitz and Terry Hope Romero Recipe for Vegan Southwestern Corn Pudding. This intensely flavorful, velvety side dish is the perfect accompaniment to any Southwestern meal

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