Here's where you can access FabulousFoods.com's collection of savory sauces, including creative recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Lemon Pesto By Dorothy Rankin Recipe for Lemon Pesto. A beautiful light green pesto that you could eat with a spoon.

Low Carb Thai Chile Sweet and Sour Dipping Sauce By Karen Barnaby Recipe for Low Carb Thai Sweet-and-Sour Chile Dipping Sauce. This sauce turns any plain meat into a Thai New Year celebration.

Mojo Verde By Olivier Said and James Mellgren Recipe for Mojo Verde Sauce from Cesar Tapas Bar. It's great on all kinds of meat, potatoes and fish. Store in the fridge but serve at room temperature.

Chicken Paillards with Orange Thyme Butter By Culinary Institute of America Recipe for Chicken Paillards with Orange-Thyme Butter. This recipe lets you master the art of fine cooking at your own pace and in your own kitchen.

Cheri's Mole Sauce By Cheri Sicard Recipe for Cheri's Mole Sauce. Use this sauce when making tamales -- although it's equally good served over chicken.

Green Onion Cilantro Sauce By Cheri Sicard Recipe for Cilantro Green Onion Sauce. This is a great sauce to serve over grilled or baked chicken or fish, as well as a wonderful sauce to make tamales.

Red Chili Sauce By Cheri Sicard Recipe for Red Chili Sauce. You can also use this as a sauce over grilled meats or even as a salsa. Make lots when you make it as it freezes exceptionally well.

Roast Duck with Raspberry Raisin Sauce By Joyce Ryan Recipe for Roast Duck with Raisin Raspberry Sauce. This dish will impress your family and friends at Holiday time or on the road with your RV.

Lamb Shanks in Oaxacan Red Mole Sauce By Chef Priscila Satkoff, Salpicon Restaurant Recipe for Lamb Shank in an Oaxacan Red Mole Sauce. Don’t be intimidated by this recipe you will love the outcome.

Hollandaise Sauce By Richard Calhoun Recipe for Hollandaise Sauce. Here's a good recipe for classic Hollandaise sauce.

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