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By
Amanda Formaro
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Recipe Fruit Bowl with Marshmallow Dip. Kids and adults alike love this fresh fruit bowl with sweet marshmallow dip. |
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By
Brenda Hyde
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Recipe for Maple Baked Apples. You can serve these apples for dessert or even a healthy breakfast treat. |
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By
Bob Carter
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Recipe for Grilled Fruit Kebabs. Here is a unique, low fat addition to your next camping trip. Lightly grilling fruit brings out wonderful flavors, especially in the peaches and bananas. |
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By
Cheri Sicard
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Recipe for Citrus and Wine Poached Pears. These delicious poached pears are quick and easy to make and very low in fat. If you don't want to use wine, just substitute an equal amount of orange juice. |
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By
Heidi Ott
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Recipe for making Rocket Popsicles. This recipe is easy enough for kids to make themselves. The color scheme is perfect for 4th of July Celebrations, but you can serve them all summer long. |
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By
Cheri Sicard
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Recipe for Portabella Mushroom Goat Cheese Omelette. What a delicious and decadent way to start the day! This recipe also works well for brunch or lunch. |
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By
Pippa Cuthbert
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Recipe for Coconut Dream Juice Blend. Imagine you're on a beach on a balmy summer's afternoon. A strawberry and coconut lover's dream. |
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By
Bessie Sicard
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Recipe for Warm Spicy Holiday Punch. Serve this favorite non-alcoholic holiday punch warm, garnished with cinnamon sticks. An added bonus is the fabulous way your home will smell while the punch heats. |
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By
Cheri Sicard
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Recipe for Roasted Pumpkin Seeds. Don't throw out the seeds when making Jack-O-Lanterns or cooking fresh pumpkins, they make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them. |
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By
Cheri Sicard
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Recipe for Mushroom Pate. This savory vegetarian paté is wonderful for entertaining served on crackers, crusty bread or even on raw vegetables. This is also a terrific picnic component. |
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