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By
Marilyn Helton
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Recipe for cooking Orange Nut Wild Rice. Tangy orange and healthy chopped nuts dress up fiber rich wild rice in this enticing side dish. |
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By
Linda Matthie-Jacobs
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Recipe for Mexican Style Rice. Tomatoes, peppers, onions, and lots of spices make this rice something special. |
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By
Cheri Sicard
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Recipe for cooking Slow Cooker Foolproof Rice. You'll never again have to deal with anything other than perfect rice when you make it like this in your slow cooker. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's The Enchanted Broccoli Forest. Mollie says she came up with this ingenious presentation of broccoli trees planted in herbed rice pilaf for two artist friends. |
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By
Minnesota Cultivated Wild Rice Council
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Recipe for Basic Wild Rice. Instructions for making basic wild rice were given to us by the Minnesota Cultivated Wild Rice Council. |
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By
Swapna Sehgal
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Recipe for East Indian Dal. This classic East Indian recipe is usually served over rice. |
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By
Cheri Sicard
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Recipe for Making Flavored Gourmet Vinegars. Flavored vinegars are ultra-easy to make. They make elegant gifts or tasty additions to your own pantry. |
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By
Bambi Burnes
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Recipe for Herbed Tomato Sauce -- Marinara Sauce. Try this savory herbed tomato sauce on pasta, grilled vegetables, baked potatoes, meatloaf, or whatever! |
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By
Lora Brody
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Recipe for Slow Cooker Tomatillo Salsa with Peppers. This tri-colored salsa is great with chips or served alongside fish, chicken or other dishes. |
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By
Cheri Sicard
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Recipe for Salsa Cruda. Salsa cruda doesn't a salsa without manners, it simply means uncooked salsa. |
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