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By
Wolfgang H.M. Hanau
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Recipe for Strawberry Lentil Soup With Jalapeno Cream and Berries. This recipe was a finalist in the 1997 California Strawberry Festival's Berry Off cooking contest in Oxnard, California. |
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By
Richard Rubin
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Recipe for Corn and Clam Chowder. If you have a large barbecue grill, you can use it as an outdoor stove top to make this wonderful summertime recipe. |
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By
Carol Fenster
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Recipes for Gluten Free Flour Mix. This recipe is perfect for those needing to cook without wheat, gluten, dairy, eggs, refined sugars or yeast. |
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By
Joan Kekst
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Spinach Moussaka -- Pareve or Dairy Options. This is a perfect vegetarian Passover dish. Reprinted with permission from Joan Kekst's Passover Cookery. |
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By
Chef James Boyce
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Recipe for Grilled Halibut with Herbs and Garlic Roasted New Potatoes and Tomato Orange Relish from Chef James Boyce. |
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By
FabulousLiving.com
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Recipe for easy Blueberry Creme Brulee. This light diabetic friendly recipe is even healthy enough for breakfast. |
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By
Dave Lieberman
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Recipe for Dave Lieberman's Edamame and Scallion Slaw with Orange-Lime Dressing. Edamame, the Japanese word for soybean are incredible, rich, yet light, firm, and chewy. |
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By
Jane Clarke
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Recipe for Stewed Plums with Orange Yogurt. In this recipe, which serves two, marry the plums with some creamy sheep yogurt, making a delicious combination. |
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By
Adriana Bundy
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Recipe for Gluten Free Flower Power Shortbread Cookies. These shortbread cookies contain no eggs and are melt-in-the-mouth tender and soft. |
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By
Teresa Kennedy
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Recipe for Spinach with Olives, Raisins, and Pine Nuts. Marvelous. Serve this either as a warmed salad or at room temperature. |
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