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By
Sylvia Bashline
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Recipe for Hassenpfeffer or Rabbit. This classic preparation is from Sylvia Bashline's Fish and Game Cookbook. |
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By
Walter Staib
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Recipe for Brussels Sprouts Braised with Bacon and Fennel. These tender, braised Brussels sprouts pair particularly well with roasted beef, pork, and game. |
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By
Walter Staib
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Recipe for Classic Steak Tartare. Parisian brasseries and elegant Black Forest hotels and restaurants share an affinity for this classic raw beef dish. |
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By
Walter Staib
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Recipe for Black Forest Home Fries. Serve these home fries for brunch or as part of a satisfying lunch, or add meat or vegetables for a quick but satisfying supper. |
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By
Richard Perry
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Recipe for Apple Strudel. Use phyllo dough, found in the freezer sections of most supermarkets for this delightful apple dessert. |
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By
Tom Lacalamita
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Recipe for Pressure Cooker Caraway Pork Roast with Sauerkraut. The addition of caraway seeds in this recipe adds a delicious nutty flavor to the pork as it cooks. |
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By
Chef Klaus Muller
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Recipe for Roulade of Beef. This roulade version is inspired by the German classic, but includes wrapping the rolled stuffed beef in bacon. |
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By
Suzy Hicks
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Recipe for German Chocolate Cake with Coconut Pecan Icing. This classic cake has been a favorite for generations, and it's still just as popular today. |
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By
Mary Fran Oldani
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Recipe for Aunt Rose's Christmas Cookies, a traditional German cookie from a real German grandmother. |
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By
Fredericksburg, Texas Oktoberfest Committee
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Recipe for Grandmother Blum's Kisses Cookies. This traditional German holiday meringue cookie recipe comes to us from the Fredericksburg, Texas Oktoberfest Committee. |
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