Food and Cooking Writing, Essays, History, and Humor Book Reviews. Here's where to access FabulousFoods.com's archives of our favorite picks of food writing, humor and essay books.

Face Food: The Visual Creativity of Japanese Bento Boxes By admincheri Book review of Face Food -- The Visual Creativity of Japanese Bento Boxes. Prepare to be blown away by the edible works of art in this book.

Waiter Rant - Thanks for the Tip, Confessions of a Cynical Waiter By Cheri Sicard Book review of Waiter Rant - Thanks for the Tip, Confessions of a Cynical Waiter. The author, who penned this tome anonymously under the name of The Waiter, is one of the best writers we’ve come across in years.

My Kitchen Wars By FabulousFoods.com Book review of My Kitchen Wars

Service Included: Four-Star Secrets of an Eavesdropping Waiter By FabulousFoods.com Review of Service Included -- Four Star Secrets of an Eavesdropping Waiter, by Phoebe Damrosch

The Art & Character Of Nutcrackers: Art And Character Of Nutcrackers By FabulousFoods.com Book Review of The Art and Character of Nutcrackers.

Stir the Pot: The History of Cajun Cuisine By FabulousFoods.com Book review of Stir the Pot - The History of Cajun Cuisine.

Off the Hook: Reflections and Recipes from an Old Salt By FabulousFoods.com Cookbook review of Off the Hook: Reflections and Recipes from an Old Salt.

A Taste of Nostalgia: Tales And Recipes to Nourish Body And Soul By FabulousFoods.com Book review of A Taste of Nostalgia. These traditional Jewish recipes were as at home on tables of 100 years ago as they are today.

Chocolate - The Sweet History By Cheri Sicard Book review of Chocolate: The Sweet History. Beth Kimmerle has created a beautiful, informative and fun book about everyone's favorite indulgence.

The Secret to Tender Pie By Cheri Sicard Book review of The Secret To Tender Pie - America's Grandmothers Share Their Favorite Recipes

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