Freezer Friendly Recipes. Here's where you can access FabulousFoods.com's collection of dishes that can be made ahead, frozen, then reheated when you need them, including recipes from top cookbook authors and culinary professionals.

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Salted Peanut Chews By Gertrude M Schweitzerhof Recipe for Salted Peanut Chews, a Pillsbury Bake-off winner from 1980.

Almond Toffee Crunch Cookies By Bev Shaffer Recipes for Almond Toffee Crunch Cookies. Toasted almond pieces and the crunch of toffee in a shortbread-like cookie. Oh My!

Fresh Fig Gelato with Orange and Cinnamon By Sally Sampson Recipe for Fresh Fig Gelato with Orange and Cinnamon, a sweet and sublime frozen dessert recipe with a sophisticated appeal.

Rocky Road Ice Cream By Sally Sampson Recipe for Rocky Road Ice Cream, a classic frozen dessert.

Pomegranate Sorbet By Sally Sampson Recipe for Pomegranate Sorbet, a perfect sweet-tart sorbet that's great for dessert or between courses to cleanse the palate.

Ani Phyo’s Raw Foods Carob Walnut Cookies By Ani Phyo Recipe for Ani Phyo’s Raw Foods Carob Walnut Cookies, a vegan raw foods healthy dessert recipe.

The Biggest Loser's Easy Raspberry Sorbet By Cheryl Forberg Recipe for The Biggest Loser's Easy Raspberry Sorbet - quick and easy to make and you can substitute whatever fruit is in season.

The Biggest Loser's Mini Blueberry Bran Muffins By Cheryl Forberg Recipe for The Biggest Loser's Mini Blueberry Bran Muffins

Slow Cooker Minestrone Soup By Tom Lacalamita and Glenna Vance Recipe for Slow Cooker Minestrone Soup

Mrs. Charles Darwin's Nesselrode Pudding Ice Cream By Mrs. Charles Darwin adapted by Dusha Bateson Recipe for Mrs. Charles Darwin's Nesselrode Pudding Ice Cream, a historic recipe from the beloved wife of Charles Darwin.

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