Jewish Recipes. Here's where you can access FabulousFoods.com's collection of Jewish recipes, including kosher and Jewish dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Passover Pancakes or Waffles By Ella Jean Mandell Recipe for Passover Pancakes or Waffles. Since this recipe uses matzoh meal and potato starch instead of wheat flour, it's perfect for Passover breakfast. You can use the batter for pancakes or waffles.

Apple Walnut Matzoh Kugle for Passover By Louise Fiszer Recipe for Apple Walnut Matzoh Kugel for Passover. This recipe makes a wonderful side dish for Passover.

Spinach Moussaka -- Pareve or Dairy Options By Joan Kekst Spinach Moussaka -- Pareve or Dairy Options. This is a perfect vegetarian Passover dish. Reprinted with permission from Joan Kekst's Passover Cookery.

Easy Food Processor Cheese Blintzes By Norene Gilletz Recipe for Easy Food Processor Cheese Blintzes

Sugar Free Rugelach Cookies By Marilyn Helton Recipe for Sugar Free Rugelach Cookies. This cookie is made with cream cheese pastry, naturally sweetened with raisins, nuts and cinnamon.

Matzoh Balls By Ella Jean Mandell Recipe for Matzoh Balls. These small round dumplings made of matzoh meal are especially good in Chicken Soup. Since they don't use flour, they are also wonderful at Passover.

Passover Rolls By Rachael Bernardo Recipe for Passover Rolls -- Pareve. These unique unleavened rolls are made with matzoh meal, so are perfect for Passover.

Cinnamon Cranberry Challah Bread By The Fine Folks at Ocean Spray Recipe for Cinnamon and Cranberry Challah Bread. This makes a festive egg bread that makes getting up in the morning a celebration!

Broiled Apples in Brown Sugar and Honey Sauce By Marilyn Helton Recipe for Broiled Apples in Brown Sugar and Honey Sauce. Serve these hot as a side dish or as a waffle, pancake or dessert topping.

Matzoh Brei By Ella Jean Mandell Recipe for Matzo Brei. This delicious traditional Jewish breakfast is perfect for Passover since it uses matzoh instead of flour or bread.

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