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By
Florida's Casa Juancho Spanish restaurant
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Recipe for Salpicon De Mariscos -- Assorted Seafood Vinaigrette. This recipe is from Florida's Casa Juancho Spanish restaurant and includes shrimp, scallops, calamari and more. |
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By
Linda Matthie Jacobs
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Recipe for Cornmeal Pancakes with Serrano and Ginger. These pancakes have incredible texture and flavor. You'll never think pancakes are boring fare again! |
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By
Denise Thompson, Back Door Cafe
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Recipe Watermelon Mojito Granita. This slushy frozen watermelon flavored mojito cocktail is from Johnstown, Pennsylvania's fabulous Back Door Cafe, one of our favorite restaurant finds of recent years. |
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By
Chef Larry Kolar, Bolivar, New York City
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Recipe for Papas Rellenas. This dish is a unique twist on the Mexican classic Chile Rellenos. Here mashed potatoes are wrapped around the savory ingredients. |
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By
National Pork Council
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Recipe for Pork Tenderloin with Cilantro Lime Pesto. In only forty minutes, including cooking time, this recipe puts an impressive meal on the table. |
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By
National Pork Council
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Recipe for Puerco Adobo |
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By
Hope Warshaw
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Recipe for Black Bean Jicama Salad. Crunchy jicama teams with healthy black beans in this diabetic friendly recipe that everyone will love. |
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By
Chef Mark Shelton, Tanque Verde Guest Ranch
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Recipe for Tanque Verde Guest Ranch's Cilantro Chicken. Tomatoes, chiles, onion and cilantro flavor this tasty baked chicken dish. |
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By
Marilyn Helton
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Recipe to cook Diabetic Friendly Spicy Black Bean Pie. Here's a fabulous healthy vegetarian entree with a South-of-the-Border flavor, that's also diabetic friendly. |
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By
Will Solares, Tanque Verde Guest Ranch
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Recipe for Minted Mango Raspberry Salsa. This salsa has a lot of complex flavors going on. |
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