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By
Cheri Sicard
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Recipe for Fresh Masa for Tamales. Here is a great basic tamale masa recipe made with fresh masa. Unprepared fresh masa is the basis for this dough. |
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By
Cheri Sicard
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Recipe for Cilantro Green Onion Sauce. This is a great sauce to serve over grilled or baked chicken or fish, as well as a wonderful sauce to make tamales. |
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By
Cheri Sicard
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Recipe for Green Chile and Tomatillo Salsa. To spice things up feel free to add hot chiles or hot sauce to this recipe. Use to cook with, to dip chips or for making tamales. |
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By
Chef Dan Gilmore
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Recipe for Sweet Potato Ancho Soup. This Southwestern recipe came to us from Chef Dan Gilmore of the Wuksachi Lodge in the Sequoia National Forest |
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By
Chef Dan Gilmore
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Recipe for Goat Cheese Tamales. This recipe came to us from Chef Dan Gilmore of the Wuksachi Lodge in the Sequoia National Forest. |
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By
Holly Clegg
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Recipe for Holly Clegg's Super Salsa. Try this salsa as a spread on tortillas before rolling with black beans and brown rice or chicken strips. |
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By
Cheri Sicard
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Recipe for Cactus Salad -- Nopalitos. This Latin style cactus salad makes great picnic or brown bag lunch fare for a change of pace. |
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By
Chimayo Grill, Newport Beach, CA
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Recipe for Chimayo Grill's Southwestern Barbeque Salmon. Corn, poblano chiles, and pumpkin seeds flavor this Southwestern version of salmon. |
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By
Cheri Sicard
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Recipe for Pasta With Tequila Lime Sauce. This rich sauce is perfect over pasta, but it's also great on grilled fish or chicken, making it a versatile addition to your cooking repertoire. |
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By
Roxanne E. Chan
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Recipe for Two Strawberry Salsas. This recipe was a Grand Prize winner in the 1997 Oxnard, California Strawberry Festival's Berry Off cooking contest. |
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