Latin Recipes. Here's where you can access FabulousFoods.com's collection of Latin recipes, including Latin dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Confetti Dill Salsa By Gwyneth Doland Recipe for Confetti Dill Salsa. Serve this salsa with chips or sprinkled over cooked fish, or mix it with a little olive oil and some canned tuna for a colorful tuna salad.

Larry Doll's Famous Cranberry Margaritas By Rebecca Rather Recipe for Larry Doll's Famous Cranberry Margaritas. Here's as festive a holiday cocktail as you;re likely to find anywhere. Serve these and make your holiday parties extra memorable.

Tomato, Avocado and Roasted Corn Salad with Chipotle Sherry Vinaigrette By The Culinary Institute of America Recipe for Tomato, Avocado and Roasted Corn Salad with Chipotle Sherry Vinaigrette. If you have the grill going, you can cook the corn on the grill instead of in the oven.

Chipotle Tomato and Corn Bisque By Dr. Peter H. Gott Recipe for Chipotle Tomato and Corn Bisque. Using evaporated milk in place of cream keeps this soup low-fat without sacrificing taste. Chipotle chilies provide complex flavors nuances.

Mayan Hot Chocolate with Chile and Orange By Mary Lou and Robert Heiss Recipe for Mayan Hot Chocolate with Chile and Orange. This recipe combines chocolate, chile, and orange to create a flavorful hot cocoa with a piquant chile bite.

Lemon Vinaigrette Green Bean and Yam Salad By Janet E. Taylor Recipe for Lemon Vinaigrette Green Bean and Yam Salad. This is a beautifully colored “potato salad” with outstanding flavor that is delicious hot or cold.

Southwest Chicken Barley Soup By Janet E. Taylor Recipe for Southwest Chicken Barley Soup. Here's a healthy, vegetable laden soup with a flavorful Southwestern flair.

Sopa de Elote -- Corn Soup By Tom Gilliland and Miguel Ravago Recipe for Sopa de Elote or Mexican Corn Soup from Austin, Texas' famed Fonda San Miguel restaurant.

Cazuela Guadalajara -- Tropical Tequila Punch By Tom Gilliland and Miguel Ravago The flavor of this punch improves with age. It will keep several days in the refrigerator, making it the ultimate alcoholic fruit punch.

Tequila-Cured Salmon Tostadas By Tom Gilliland and Miguel Ravago Recipe for Tequila-Cured Salmon Tostadas from Auston, Texas' famed Fonda San Miguel restaurant.

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