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By
Chef Dan Gilmore
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Recipe for Goat Cheese Tamales. This recipe came to us from Chef Dan Gilmore of the Wuksachi Lodge in the Sequoia National Forest. |
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By
Holly Clegg
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Recipe for Holly Clegg's Super Salsa. Try this salsa as a spread on tortillas before rolling with black beans and brown rice or chicken strips. |
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By
Cheri Sicard
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Recipe for Cactus Salad -- Nopalitos. This Latin style cactus salad makes great picnic or brown bag lunch fare for a change of pace. |
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By
Matt Martinez
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Recipe for Early Texas Indian Style Turkey Chili. You will impress your guests more if you can use flavorful wild turkey instead of store bought. |
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By
Cheri Sicard
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Recipe for Chicken or Pork Tamales with Cilantro Sauce. Achieve greatness with this tamale recipe for holidays or weekly dinners. |
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By
Morris Harvey
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Recipe for cooking Holy Jalapeno Hot Sauce. Here's a medium-hot hot sauce recipe that's versatile -- spoon it on eggs, meats, sandwiches or add to soups or sauces. |
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By
Cheri Sicard
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Recipe for Tofu Tamales with Cilantro Sauce. This tasty tamale recipe is vegetarian version of the beef classic. |
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By
Cheri Sicard
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Recipe for Tofu Red Chili Tamales. Spice things up with these vegetarian tamales. |
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By
Stephan Pyles
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Recipe for Stephan Pyles' Annatto Shrimp Blue Corn Tamales. The shrimp in these tamales contrast strikingly with the blue-gray corn of the masa dough. |
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By
Cheri Sicard
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Recipe for Chicken or Pork Tomatillo Tamales. You're sure to achieve spectacular results with this tamale recipe. |
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