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By
JoAnn Jagroop
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Recipe for Chiles en Nogada Stuffed Chiles in Walnut Sauce, A Classic Cinco de Mayo Dish |
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By
Cheri Sicard
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Recipe for Easy Anytime Salsa. make this salsa quickly and easily in your food processor with canned tomatoes -- nobody will ever suspect they're not fresh! |
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By
Cheri Sicard
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Recipe for Slow Cooker Tomatillo Salsa. Salsas are a snap in the slow cooker, you just insert the ingredients and come back a few hours later. |
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By
California Walnut Board
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Recipe for California Gazpacho with Herbed Walnuts. Savory herb toasted walnuts add a new dimension to cold gazpacho soup |
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By
California Walnut Board
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Recipe for Corn and Mushroom Stuffed Chiles Rellenos with Creamy Walnut Sauce. Chef Cristina Gonzalez of Lazy Acres’ Market came up with this recipe for the California Walnut Board. |
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By
Cheri Sicard
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Recipe for Freezer Friendly Burritos. Customize these burritos to your taste, make a lot and freeze for a quick to microwave balanced meal or snack anytime. |
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By
Gwin Grogan Grimes
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Recipe for Coffee Fajitas Marinade for Chicken or Beef, an easy to make grilled entrée everyone will love. |
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By
Chef John Sedlar
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Recipe for John Sedlar's Sweet Corn Tamale Dough. Chef Sedlar uses this dough to make his healthy Tamale with Vegetables and Carrot Sauce - recipe included. |
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By
Amanda Formaro
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Recipe for making Homemade Taco Seasoning Mix. Homemade taco seasoning is just plain better and it only takes a few minutes more to measure out the ingredients you need. |
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By
Loretta Scott Miller
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Recipe for Pastel de Lujo -- Mexican Layered Rice Casserole. Experienced cooks devised this recipe as a delicious way to use leftover rice. |
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