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By
Cheri Sicard
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Recipe for Seafood Paella. This hearty recipe has everything you need in one dish: chicken, sausage, seafood, vegetables and not to mention exotic spices. |
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By
Teresa Barrenechea
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Recipe for Paella de Carne - Meat Paella. Make this paella when everyone is home and it will soon be your family’s favorite dish. |
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By
Tom Lacalamita
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Recipe for Pressure Cooker Arroz con Pollo. This version of a Spanish classic is most true to its Iberian origins.
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By
Olivier Said and James Mellgren
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Recipe for Fried Potatoes with Herbs and Sea Salt. These potatoes are perhaps the ultimate cocktail accompaniment. |
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By
Fernando Saralegui
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Recipe for Arroz con Pollo. A traditional garnish for this bursting with Latin flavor and spirit dish is artichoke hearts, asparagus spears, and halved hard-boiled eggs. |
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By
Miriam Kelen
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Recipe for Chicken Manchego - Chicken from La Mancha. Chicken combines with spice, lima beans and egg noodles in this Spanish dish. |
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By
Idaho Potato Commission
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Recipe for Spanish Potatoes. this dish makes a wonderful side dish for breakfast, lunch or dinner. |
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By
Carlotta Castillo Moulder
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Recipe for Abuelita's Flan. Here's is an authentic Spanish flan recipe from a real Spanish grandmother. |
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By
Cheri Sicard
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Recipe for Green Olive Tapenade. While most people are familiar with tapenade made from black olives, like Kalamatas, their green cousins make a wonderful alternative. Use as a dip, marinade or spread. |
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By
Pansy Patch Bed and Breakfast, New Brunswick
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Recipe for Paella from the Pansy Patch Bed and Breakfast, New Brunswick, Canada. This recipe makes good use of the maritime province's seafood bounty. |
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