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By
El Greco Solutions
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Recipe for Spanakopita, a traditional Greek recipe that makes for wonderful picnic fare or party snacks. |
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By
Cheri Sicard
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Recipe for Tsoureki or Lambropsomo - traditional Greek Easter bread. This Easter bread is baked with colored eggs right in the dough. |
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By
Ellen Haas
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Recipe for Greek Frittata with Spinach, Oregano, and Feta. Here's a healthy diabetic friendly recipe that's great for breakfast, lunch or a light supper. |
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By
Holly Clegg
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Recipe for Holly Clegg's Greek Chicken Bowl Salad. This trim and terrific salad is great for dinner or lunch. |
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By
Chef Bill Bradley
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Recipe for Avgolemono - Greek Lemon and Meatball Soup from chef Bill Bradley of the Wine Spectator Greystone Restaurant at the Culinary Institute of America in Napa Valley. |
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By
Katherine Komninos Wilder
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Recipe for Grandmother Komninos's Green Beans Halki Style. This Greek style green bean recipe includes a pinch of cinnamon, giving it a distinctive flavor. |
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By
National Pork Council
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Recipe for Spicy Yogurt Sauce. This versatile, Greek style sauce goes especially well roasted or grilled meats. |
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By
National Pork Council
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Recipe for Greek-Style Pork Loin Roast. This easy to make entree features pork marinated in lemon, olive oil and spice, then grilled and served with a spicy yogurt sauce. |
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By
National Cattlemen's Beef Association
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Recipe for Mediterranean Steak Sandwiches. This is the kind of recipe that turns a sandwich into something special. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Greek Scramble. A bright green quartet of fresh herbs teams up with freshly cooked spinach to infuse scrambled eggs with Mediterranean soul. |
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