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By
Lobster Anywhere
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Recipe for Shrimp and Scallop Scampi. This recipe is great served with rice pilaf. You can also make it a day ahead of time and reheat. |
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By
Cheri Sicard
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Recipe for cooking Shrimp Scampi. Here's a classic Italian shrimp dish that can serve as entree or appetizer. It goes together ultra-quickly and is always a huge hit! |
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By
Lora Brody
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Recipe for Slow Cooker Rosemary or Basil Infused Oils - perfect for stirring into soup, drizzling on pasta and vegetables, and dipping with good Italian bread. |
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By
The Stinking Rose Restaurant
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Recipe for The Stinking Rose Restaurant's Cioppino. This updated version of a classic Italian fish stew is absolutely wonderful. |
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By
Bessie Sicard
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Recipe for Low Fat Creamy Italian Salad Dressing. Here's a lower fat version of the classic salad dressing. |
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By
James Peterson
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Recipe for James Peterson's String Beans with Garlic, Anchovies, and Hot Peppers. If you ever start getting bored with the flavor of string beans, this is a classic Italian way to pep them up. |
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By
Chef Gianni Respinto
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Recipe for Ginger Scented Risotto. Sesame oil and ginger flavor this unique risotto from Chef Gianni Respinto from Darrel and Oliver's East City Grill in Fort Lauderdale, Florida |
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By
Chef Tom Gray -- Dean and DeLuca
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Recipe for Dean and DeLuca's Polenta with Wild Mushrooms. Here's a side dish with elegance from Napa Valley Dean and Deluca store chef Tom Gray. |
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By
Cheri Sicard
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Recipe for Creamy Pumpkin Polenta. This rich polenta makes a unique side dish. Use it instead of the typical potatoes or rice. |
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By
Mollie Katzen
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Recipe for Mollie Katzen' Panzenella, Italian Bread Salad. A country style loaf with a chewy crust works best in this Tuscan salad. |
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