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By
Mitch Mandell
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Recipe for New York Style Pizza. It doesn't get any better than this -- chewy New York style pizza with all the classic toppings. |
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By
Mitch Mandell
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Recipe for Pizza With Goat Cheese, Pesto, Sun Dried Tomatoes and Shrimp. I love pesto! This simple sauce gives everything an instant gourmet touch. The addition of goat cheese and sun dried tomatoes are icing on the cake. |
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By
Mitch Mandell
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Recipe for Vegetable Pizza. Instead of using the traditional tomato sauce, this pizza dough is brushed with garlic oil then topped with cheese and fresh tomatoes and other veggies. |
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By
Chef Ron Berg
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Recipe for Grilled Chicken Milano from Minnesota's Gunflint Lodge. The lodge serves some great gourmet fare in the wilds of northern Minnesota, like this herb infused chicken dish. |
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By
Cheri Sicard
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Recipe for Calamari or Chicken Piccata. This dish is full of strong vibrant flavors, after all, piccata means sharp in Italian. |
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By
Rachael Ray
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Recipe for Rachael Ray's Tuscan-Style Chicken Cutlets with Creamy Spinach. This fabulous comfort food dish is one of Rachael's fabulous 30 Minute Meals. |
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By
Cheri Sicard
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Recipe for Caprese Sandwich. Caprese - a traditional Italian combination of tomatoes, mozzarella, and fresh basil served on crusty bread or focaccia. |
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By
Rachael Ray
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Recipe for Rachael Ray's Sausage Sandwiches. This comfort food recipe is one of Rachael's famous 30 Minute Meals. |
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By
Cheri Sicard
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Recipe for Tuna Sandwich with Capers and Fresh Basil. This is a European style sandwich, the kind you will find at little take out sandwich shops or street vendors. |
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By
Chef Pascal Olhats
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Recipe for Scampi Magali. This recipe comes to us from Newport Beach, California's Restaurant Pascal, which was voted Orange County, CA's number 1 restaurant by the Zagat Guide. |
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