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By
Cheri Sicard
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Recipe for Ricotta Puffs. These delicate doughnut-like puffs are simple to make, yet impressive. Serve them warm for a breakfast treat or for an indulgent dessert or late night coffee accompaniment. |
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By
Editors of Good Housekeeping Magazine
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Recipe for Panna Cotta with Raspberry Sauce. Panna cotta means cooked cream in Italian, even though it is barely cooked at all. This dessert manages to be light, refreshing and elegant at the same time. |
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By
Cheri Sicard
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Recipe for Zabaglione, a classic Italian dessert - a thin but rich, eggy custard flavored with sweet wine. Serve over a slice of plain cake or with fresh berries. |
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By
Chef Vincent Alberici
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Recipe for Herb Roasted Leg of Lamb with White Bean, Fennel and Olive Ragout. This Italian recipe is perfect for a Sunday dinner with the family. |
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By
Cheri Sicard
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Recipe for Spaghetti a la Carbonara. This classic recipe is very rich, but oh so good. It's simple to make, yet never fails to impress. |
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By
Jorj Morgan
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Recipe for cooking Jorj Morgan's Vegetable Lasagna. Jorj says this is a great dish to serve for a party as most of the preparation is done in advance. |
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By
Amanda Formaro
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Recipe for Spaghetti and Meatballs. Here's a family favorite recipe for spaghetti and meatballs. the sauce and the meatballs can be made ahead and frozen, then reheated for quick dinners on the fly. |
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By
Suzanne Somers
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Recipe for Suzanne Somers' Whole Wheat Pasta with Tomato, Basil and Garlic Sauce. Since the ingredients for this recipe are so simple, you can always keep them on hand for a quick, healthy meal. |
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By
Carol Fenster
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Recipe to cook Gluten Free Pizza. Now even those with wheat and gluten sensitivities and allergies can enjoy great tasting pizza. |
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By
Mitch Mandell
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Recipe for Pizza Margherita. Named after Queen Margherita, wife of Italy's King Umberto I, this classic has the simple, yet highly flavorful combination of fresh basil and fresh tomatoes. |
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