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By
Linda Everett and Richard Perry
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Recipe for Toad in a Hole. There's nothing stopping you from eating this breakfast for lunch or dinner as well. |
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By
King Arthur Flour Company
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Recipe for Cranberry-Orange Biscotti. These make a lovely dessert at Thanksgiving, if you can tear folks away from the pumpkin pie! |
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By
King Arthur Flour Company
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Recipe for Pistachio-Cherry Biscotti. Golden-green pistachios and deep red cherries complement each other beautifully, both in color and flavor. |
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By
King Arthur Flour Company
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Recipe for Essential American-Style Biscotti. These American-style biscotti are lighter and more tender than their Italian counterpart. |
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By
Holly Clegg
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Recipe for Holly Clegg's Chocolate Italian Cream Cake. What can be even more decadent than adding chocolate to an all time favorite? |
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By
The Sopranos Family Cookbook
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Recipe for Pears al Vino Bianco. This traditional Italian poached fruit dessert is from the Sopranos Family Cookbook, in case you should want to dine like your favorite TV characters. |
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By
The Sopranos Family Cookbook
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Recipe to cook Polipetti in Salsa di Pomodoro or Baby Octopus in Tomato Sauce, from the Sopranos Family Cookbook. |
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By
Karri Alrich
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Recipe for Red, White and Green Lasagna, featuring silken tofu, spinach, and cauliflower in a red tomato sauce. Although it takes some time to assemble, it is perfect for making ahead. |
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By
Amanda Formaro
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Recipe for making Basil Tomato Salad. Here's a cool summer salad that goes great at cookouts or on the side of a light summer meal. |
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By
Bob Carter
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Recipe for Italian Style Fish or Chicken Pouch Dinner. Pouch dinners are a quick and easy way to make dinner. They also cut down on dishes as they cook right in the pouch. |
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