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By
Francois Payard
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Recipe for Beef Carpaccio with Spinach and Anchovy Butter. These beautiful pinwheel delights are made with quality beef, spinach and a flavored butter. |
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By
Jamie Oliver
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Recipe for Jamie Oliver's Spaghetti alla Trapanese. This could be your next favorite pasta! It's the Trapanese way of making a kind of pesto sauce, and it's great with spaghetti. |
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By
Jamie Oliver
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Recipe for Jamie Oliver's Fried Ricotta with Tomato Salad. When cooked the ricotta cakes will be thin, crisp, and golden on the outside with a lively, fluffy, silky ricotta inside. |
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By
Holly Clegg
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Recipe for Holly Clegg's Quick Freezer Friendly Quick Chicken Lasagna. Perfect recipe for the person who doesn't have time to cook but wants to impress. |
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By
Holly Clegg
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Recipe for Holly Clegg's Freezer Friendly Italian Pizza Rolls. These tasty meat sensations will quickly disappear as soon as you pull them from the oven. |
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By
Desperate Housewives Cookbook
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Recipe for Sausage Puttanesca. The sauce is made with a lusty combination of tomatoes, garlic, anchovies, olives, and capers. |
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By
Holly Clegg
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Recipe for Holly Clegg's Vermicelli with Fresh Tomatoes. This summer favorite is so easy. It's cooking light at its best. Not only low in fat but also vegetarian and full of flavor. |
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By
Tim Haas and Jan Beane
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Recipe for Italian Bay Chicken.
Serve this scrumptious chicken dish with a salad and a hard-crusted bread. |
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By
Cheri Sicard
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Recipe for a Classic Bellini Cocktail. This instant classic drink of the famous Venice Bar (a favorite haunt of Ernest Hemingway) is simple yet delicious. |
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By
Emeril Lagasse
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Recipe for Emeril's Penne a la Vodka Casserole. Be the star of your next family get together, church supper or potluck dinner with this Emeril Lagasse recipe. |
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