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By
Jennifer McCann
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Recipe for Vegan Grilled Vegetable Stromboli, made with eggplant and zucchini, this baked sandwich is perfect for brown bag lunches. |
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By
Jennifer McCann
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Recipe for Balsamic Strawberries, from the book Vegan Lunchbox Around the World, this makes a perfect brown bag lunch dessert. |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Minestrone Soup |
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By
Larry Flax and Rick Rosenfield
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Recipe for California Pizza Kitchen's Neapolitan Thin Crust Pizza Dough. |
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By
Larry Flax and Rick Rosenfield
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Recipe for California Pizza Kitchen's Marinara Sauce, with spicy variation, a perfect pizza or pasta sauce with just the right seasoning. |
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By
Larry Flax and Rick Rosenfield
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Recipe for California Pizza Kitchen's Sicilian Pizza - a thin crust, meat lovers pizza. |
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By
Cheri Sicard
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Recipe for Cheri's Favorite Pizza Dough, an authentic pizzeria style pizza crust you can make in under 5 minutes! |
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By
California Walnut Board
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Recipe for Sweet Corn and Toasted Walnut Risotto. Sweet summer corn teams with creamy arborio rice and walnuts in this unique risotto recipe. |
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By
California Walnut Board
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Recipe for Spicy Walnut Torta. Here’s a light, healthy, aesy-to-prepare torta with a Southwest flair. |
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By
California Walnut Board
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Recipe for Light Farmhouse Walnut Frittata. Peppers and scallions team with walnuts and cheese in this light frittata that's perfect for breakfast, or a light entree. |
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