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By
Leanne Ely
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Recipe for Leanne Ely's Healthy Pistou Vegetable Soup. If you saw Leanne Ely on QVC, this is the soup the host of Cookbook Corner was going nuts over |
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By
Chef David Reitz
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Recipe for First State Vichyssoise. Chef David Reitz came up with this recipe in conjunction with the Campbell collection of soup tureens at Delaware's Winterthur Museum. |
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By
Cheri Sicard
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Recipe for French Style Potato Salad. White wine and Dijon mustard give this potato salad a French flavor. This is a perfect picnic recipe as it doesn't use any mayonnaise. |
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By
Mollie Katzen
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Recipe for Bechamel Sauce. This classic white sauce has a million uses, so it's a good one to have in your repertoire. |
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By
Wendy Louise with Mary Ann Koopmann
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Recipe for Asparagus Quiche Lorraine. Classically French, classically delicious with its mélange of flavors, this special recipe is a favorite. |
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By
Chef Wayne Martin
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Recipe for Chef Wayne Martin's French Onion Soup. This onion soup is a perfect example of a symphony of flavors that blend perfectly. |
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By
Jean Anderson
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Recipe for Potage Crecy - French Carrot Soup. A little chopped parsley or freshly snipped chives makes a colorful garnish to this rich soup. |
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By
Richard Calhoun
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Recipe for Hollandaise Sauce. Here's a good recipe for classic Hollandaise sauce. |
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By
Lydie Marshall
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Recipe for Vichyssoise. This classic French leek and potato soup is very good cold. |
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By
Cheri Sicard
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Recipe for cooking Crock Pot Coq au Vin. Imagine coming home from a hard day at work to a hot meal of Coq au Vin. If you use your slow cooker, this classic French dish couldn't be easier. |
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