French Recipes. Here's where you can access FabulousFoods.com's collection of French recipes, including a variety of French dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

Register to submit into this category

French Apple Tart By Editors of Good Housekeeping Magazine Recipe for French Apple Tart. Thin apple slices are arranged over a filling of freshly made applesauce and glazed with apricot preserves in this classic French dessert tart.

Dark Chocolate Ganache Mousse By Chef Tom Guay Recipe for Dark Chocolate Ganache Mousse. This rich and decadent chocolate mousse recipe comes to us from Chef Tom Guay of Vermont's Woodstock Inn.

Steak au Poivre By Lester Sicard Recipe for Steak Au Poivre. Here's a classic steak recipe, flavorful from peppercorns and a flaming cognac sauce. It doesn't get any better than this!

Lamb Ragout By Richard Rubin Recipe for Lamb Ragout. This quick cooking ragout offers lots of flavor and great versatility. You can serve it over pasta, or spaghetti squash or make a sandwich on crusty bread.

Roasted Rack of Lamb with Sweet Pimientos and Black Olive Sauce By Chef Alain Giraud Recipe for Roasted Rack of Lamb with Sweet Pimientos and Black Olive Sauce. This Provencal recipe is from chef Alain Giraud, formerly of Santa Monica's Lavande.

Chicken Breasts A La Provencal from Restaurant Pascal By Chef Pascal Olhats Recipe for Chicken Breasts A La Provencal. This recipe comes to us from chef Pascal Olhats of Newport Beach, California's Restaurant Pascal, a favorite of discriminating locals.

Roasted Chilean Seabass with Artichoke Barigoule By Chef Alain Giraud Recipe for Roasted Chilean Seabass with Artichoke Barigoule. This Provencal style recipe is from Chef Alain Giraud.

Scampi Magali from Restaurant Pascal By Chef Pascal Olhats Recipe for Scampi Magali. This recipe comes to us from Newport Beach, California's Restaurant Pascal, which was voted Orange County, CA's number 1 restaurant by the Zagat Guide.

Scallops in Champagne Sauce By Chef Jacques Mokrani Recipe for Scallops in Champagne Sauce. While Chef Jacques Mokrani has retired and his Napa Valley restaurant forever closed, we have his fabulous scallop recipe to remember him by.

Slow Cooker Rosemary or Basil Infused Oil By Lora Brody Recipe for Slow Cooker Rosemary or Basil Infused Oils - perfect for stirring into soup, drizzling on pasta and vegetables, and dipping with good Italian bread.

<< Start < Prev 1 2 3 4 5 6 Next > End >>
Page 5 of 6